Rice and Shine: Recipes and Delicacies For Every Occasion

Rice is not just a side dish: it often takes centre stage, offering different culinary experiences depending on the type used. It can be sticky, creamy, airy, crunchy, nutty, fragrant, or gooey, and it uniquely absorbs the flavours of spices and broths when cooked. This book drops into kitchens around the globe to bring you 100 at-home recipes, along with insights into the harvesting of rice, the different varieties, and the rich history of the grain across cultures.